Cookout Company: The Fast-Food Chain Taking Over the Southeastern U.S.

Introduction to Cookout

The Cookout company is a rapidly growing fast-food restaurant chain that has become a beloved brand in the Southeastern United States. Founded in 1989 in Greensboro, North Carolina, the Cookout company has expanded to over 300 locations in 10 states, offering a unique blend of quick, delicious food with a focus on quality ingredients. Known for its extensive menu, including juicy hamburgers, hand-spun milkshakes, and North Carolina-style barbecue, the Cookout company is a must-try for food lovers in the region.

History of Cookout: From Small Start to Big Success

The Founding of Cookout Company

Cookout was started by Morris Reaves in 1989. His goal was to create a fast-food restaurant that focused on quality food served fast. The first Cookout opened in Greensboro, North Carolina, and it quickly became popular. Cookout’s affordable prices and fresh ingredients helped it grow into a well-known name in the Southeast.

Key Moments in Cookout’s Growth

• 2010s: Cookout expanded beyond North Carolina to states like South Carolina, Virginia, Georgia, and Alabama.

• 2020s: Cookout opened locations in Florida, Mississippi, and other states, becoming a major player in the fast-food industry.

Today, Cookout operates over 300 locations and continues to open new ones, making it a chain to keep an eye on.

What Makes Cookout Special?

Unique Setup

Cookout stands out because of how it serves customers. Many locations have two drive-thru lanes and walk-up windows. Some newer restaurants also have indoor seating. This setup helps Cookout serve many customers quickly and efficiently. The Cookout Tray, where customers can build their own meals, is especially popular.

Variety on the Menu

Cookout’s menu has something for everyone. It includes burgers, hot dogs, chicken sandwiches, and barbecue. The Cookout Tray lets customers choose their favorite main dish, sides, and drink. Cookout also offers over 40 flavors of milkshakes, giving customers plenty of options.

Cookout’s Business Details

Headquarters and Leadership

Cookout is based in Thomasville, North Carolina. The company is privately owned by its founder, Morris Reaves, and his son, Jeremy Reaves, is the CEO.

No Franchising

Cookout does not franchise its restaurants. All locations are company-owned, which helps maintain consistent quality and service. For those curious about the fast-food business, resources like QSR Magazine can provide more information.

Cookout Restaurant Menu Highlights

Cookout offers a wide range of food, so there is something for everyone. Here are some of the most popular items:

• Cookout Hamburgers: Made fresh with quality toppings.

• Chicken Sandwiches: Available in crispy or grilled options.

• Barbecue: North Carolina-style pulled pork that is full of flavor.

• Cookout Tray: A meal option where you can pick your main dish, sides, and drink.

• Cookout Shakes: Over 40 flavors, including options like chocolate and peach cobbler.

The menu also includes hot dogs, chicken nuggets, quesadillas, and sides like fries, onion rings, and hushpuppies.

Conclusion

Cookout has become a favorite in the Southeastern United States because of its fresh food and fast service. Whether you want a burger, a milkshake, or something else, Cookout has plenty of options. If you have food allergies, check their allergen menu before visiting. Cookout is always a great choice for a quick, satisfying meal.